We teach you how to get your knives razor sharp in a sustainable way.
We provide you all with a set of professional sharpening stones during this master class, which you purchase afterwards without obligation.
The practical guidance of knife sharpeners Sander Miesse and Brecht Loterman (Chef & Knife) help you get a grip on the movements quickly.
You will become acquainted with the influence of steel to achieve the desired sharpness of your knife. Every participant brings at least one knife to sharpen. With this we immediately have a wide spectrum of different steel types that we can compare.
Make sure your knife is well packed so that you can safely go home with it. You can, for example, roll it into a sturdy kitchen towel.